Turkish Semolina Cake Revani
yield: 12
total time: 40 minutes
Ingredients
- 2 cups water
- 2 cups sugar
- 1/2 lemon squeezed
- 1 cup semolina
- 1/2 cup flour
- 2 teaspoons baking powder
- 3 eggs
- 1/2 cup sugar
- 1 cup yogurt
- 1 cup olive oil
- 1 tablespoon desiccated coconut
Nutrition
- Calories : 420 calories
- Carbohydrate : 58 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 3.5 grams
- Sodium : 115 milligrams
- Sugar : 43 grams
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