Ingredients
- 4 sardines fresh, have the fishmonger clean and fillet them for you
- 1 garlic clove sliced thinly
- 4 slices lemon
- 1 sprig thyme
- 2 tablespoons mint roughly chopped
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- freshly ground pepper
Nutrition
- Calories : 200 calories
- Carbohydrate : 4 grams
- Cholesterol : 20 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 70 milligrams
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