Ingredients
- 2 pounds English cucumbers or Persian, peeled and diced
- 2 pounds tomatoes ripe, seeded and diced
- 3 dill pickles large, diced
- 1 bunch chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 2 fresh lemons juiced, or more to taste
- 1/2 teaspoon salt or more to taste
- 1 cup spring greens mixed, optional
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