Baba Ghanoush Dip and Salad Dressing

Ingredients

• 1 eggplant medium, about 1 lb. total, cut into 1 inch slices, plus olive oil to brush on
• 2 tablespoons Tahini
• 2 cloves garlic roasted, or 1 clove raw, pressed – see instructions
• 1/2 fresh lemon juiced, or more to taste
• 1/2 teaspoon salt or more to taste
• 1 pinch cayenne pepper
• cumin or coriander, optional, pinch of each to taste
• 1 tablespoon extra virgin olive oil plus more to drizzle
• 1/2 cup baba ghanoush store-bought or homemade
• 2 tablespoons olive oil or other mild oil
• 1 tablespoon lemon juice
• 3 tablespoons water or more as desired

Nutrition

• Calories : 180 calories
• Carbohydrate : 13 grams
• Fat : 14 grams
• Fiber : 6 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 310 milligrams
• Sugar : 3 grams