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Roti

yield: 2 total time: 45 minutes
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Ingredients

  • 1 cup whole wheat flour
  • 4 tablespoons cooking oil
  • 1/2 cup water
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 44 grams
  • Fat : 28 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 390 milligrams
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