Rose Petal Jam
yield: 4
total time: 45 minutes
Ingredients
- 2 cups rose petals fresh, packed
- 1 1/2 cups water
- 2 cups super-fine sugar divided
- 1/4 cup fresh lemon juice
- 1/2 teaspoon balsamic vinegar
- 1 teaspoon pectin fruit, powder
Nutrition
- Calories : 240 calories
- Carbohydrate : 61 grams
- Sodium : 5 milligrams
- Sugar : 59 grams
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