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Arugula, Pear, and Prosciutto Pizza

yield: 8 total time: 75 minutes
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Ingredients

  • 2 1/4 teaspoons rapid rise yeast
  • 1 cup warm water
  • 1 pinch sugar
  • 3 1/2 cups all purpose flour or bread flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil divided
  • 2 tablespoons olive oil
  • 2 cups shredded mozzarella cheese
  • 2 pears large ripe, cut into thin slices
  • 1/2 red onion cut into thin slices
  • 4 ounces prosciutto thinly sliced
  • 1/3 cup crumbled blue cheese
  • 3 cups arugula

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 35 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 770 milligrams
  • Sugar : 5 grams
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