Turkish Roasted Eggplant Salad

Ingredients

• 6 eggplants medium size
• 1 cup cherry tomatoes diced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon pistachios
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sumac
• 1 clove garlic mashed

Nutrition

• Calories : 230 calories
• Carbohydrate : 35 grams
• Fat : 10 grams
• Fiber : 17 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 410 milligrams
• Sugar : 12 grams