Crispy Coated Roast Potatoes
yield: 4
total time: 65 minutes
Ingredients
- potatoes peeled and quartered or halved
- 3 tablespoons rapeseed oil
- 2 tablespoons semolina
- 1/4 teaspoon caster sugar
- 1/4 teaspoon onion granules
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Nutrition
- Calories : 130 calories
- Carbohydrate : 8 grams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 150 milligrams
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