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Turkish Rice Pilaf with Orzo

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cup long-grain white rice
  • 3 tablespoons olive oil
  • 1/4 cup orzo
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1 3/4 cups water
  • parsley for garnish, optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 46 grams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 600 milligrams
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