Ingredients
- 2 cups basmati rice
- 4 cups water
- 2 tablespoons vegetable oil or butter
- salt to taste
- 1 pinch saffron optional
Nutrition
- Calories : 320 calories
- Carbohydrate : 59 grams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 5 grams
- Sodium : 170 milligrams
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