Turkish Dolma

Ingredients

• 5 bell peppers small-medium sized, any color
• 2 tablespoons olive oil
• 1/4 cup olive oil
• 2 tablespoons pine nuts
• 4 onions diced
• 1/2 bunch dill chopped
• 1 cup rice medium-grain
• 1 teaspoon dried mint
• 1 1/2 tablespoons currants
• 1 teaspoon allspice
• 1 1/2 teaspoons ground cinnamon
• 2 teaspoons ground paprika
• 1/2 teaspoon salt for soaking the rice
• 1 teaspoon salt for the filling
• 2 cups water

Nutrition

• Calories : 350 calories
• Carbohydrate : 34 grams
• Fat : 23 grams
• Fiber : 7 grams
• Protein : 4 grams
• SaturatedFat : 3 grams
• Sodium : 900 milligrams
• Sugar : 8 grams