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Lobster Scrambled Eggs

yield: 4 total time: 30 minutes
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Ingredients

  • 8 eggs farm-fresh
  • 2 ounces milk
  • 1 1/2 pounds lobster meat picked over for shell fragments
  • 2 shallots minced
  • 2 tablespoons tomatoes ripe, finely chopped
  • 4 tablespoons chives finely chopped
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon orange zest
  • creme fraiche optional
  • caviar optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 660 milligrams
  • Fat : 27 grams
  • Protein : 50 grams
  • SaturatedFat : 12 grams
  • Sodium : 770 milligrams
  • Sugar : 2 grams
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