Lobster Scrambled Eggs
yield: 4
total time: 30 minutes
Ingredients
- 8 eggs farm-fresh
- 2 ounces milk
- 1 1/2 pounds lobster meat picked over for shell fragments
- 2 shallots minced
- 2 tablespoons tomatoes ripe, finely chopped
- 4 tablespoons chives finely chopped
- 4 tablespoons unsalted butter
- 1/2 teaspoon orange zest
- creme fraiche optional
- caviar optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 14 grams
- Cholesterol : 660 milligrams
- Fat : 27 grams
- Protein : 50 grams
- SaturatedFat : 12 grams
- Sodium : 770 milligrams
- Sugar : 2 grams
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