Manti (Turkish 'Ravioli' with Yogurt Sauce)
yield: 4
total time: 20 minutes
Ingredients
- 1 teaspoon salt
- 1 teaspoon dried mint
- 9 ounces ravioli beef
- 1/4 cup butter
- 1 teaspoon sweet paprika
- 1 tablespoon minced garlic
- 8 ounces plain whole milk yogurt
Nutrition
- Calories : 340 calories
- Carbohydrate : 34 grams
- Cholesterol : 65 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 11 grams
- Sodium : 920 milligrams
- Sugar : 4 grams
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