Turkish Ramadan Pide / Ramadan Pidesi

Ingredients

• 4 1/2 cups all purpose flour
• 7 grams instant dry yeast
• 1 1/3 cups warm water
• 1/2 cup milk warm
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg yolk large room-temperature
• 1/2 cup yogurt plain room-temperature
• 1 tablespoon sesame seeds
• 1 tablespoon nigella seeds

Nutrition

• Calories : 650 calories
• Carbohydrate : 115 grams
• Cholesterol : 60 milligrams
• Fat : 12 grams
• Fiber : 5 grams
• Protein : 18 grams
• SaturatedFat : 2.5 grams
• Sodium : 630 milligrams
• Sugar : 7 grams