Rack of Lamb with Rosemary and Thyme
yield: 3
total time: 35 minutes
Ingredients
- 1 3/4 pounds rack of lamb frenched
- kosher salt
- ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh rosemary roughly chopped
- 1 tablespoon chopped fresh thyme plus 4 sprigs
- 10 cloves garlic smashed
Nutrition
- Calories : 1080 calories
- Carbohydrate : 4 grams
- Cholesterol : 200 milligrams
- Fat : 99 grams
- Protein : 40 grams
- SaturatedFat : 41 grams
- Sodium : 410 milligrams
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