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Quinoa Pilaf

yield: 7 total time: 60 minutes
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Ingredients

  • olive oil
  • 1 yellow onion medium, finely chopped
  • 1/2 bell pepper finely chopped
  • 1 garlic clove minced
  • 1/4 cup pine nuts
  • 2 cups quinoa
  • 4 cups water
  • 1/8 teaspoon pepper
  • 1/4 cup chopped fresh mint
  • 1/4 cup fresh basil chopped, or Thai basil*
  • 2 tablespoons chopped fresh chives or green onions including the greens
  • 1 cucumber peeled, seeds removed, chopped
  • salt
  • pepper

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 125 milligrams
  • Sugar : 2 grams
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