Traditional Yugoslavian Rolled Burek (Borek)
yield: 19
total time: 85 minutes
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion peeled and chopped
- 1 pound ground beef
- 1 teaspoon allspice
- 2 teaspoons Hungarian paprika
- salt
- freshly ground black pepper
- 1 box phyllo pastry sheet, 12 inches x 17 inches
- 3/4 cup butter melted
Nutrition
- Calories : 130 calories
- Carbohydrate : 1 grams
- Cholesterol : 35 milligrams
- Fat : 12 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 110 milligrams
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