Turkish Potatoes & Chickpeas
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons grape seed oil
- 1 onion large, diced
- 2 garlic cloves thinly sliced
- sea salt
- 1 tablespoon tomato paste
- 2 tablespoons baharat Turkish
- 1/2 teaspoon cayenne pepper
- 15 ounces crushed tomatoes
- 1 pound yukon gold potatoes cut into bite-sized chunks
- 1 cup vegetable stock
- 2 1/2 cups chickpeas cooked
Nutrition
- Calories : 310 calories
- Carbohydrate : 50 grams
- Fat : 8 grams
- Fiber : 11 grams
- Protein : 11 grams
- SaturatedFat : 0.5 grams
- Sodium : 920 milligrams
- Sugar : 2 grams
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