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Turkish Potatoes & Chickpeas

yield: 4 total time: 45 minutes
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Ingredients

  • 2 tablespoons grape seed oil
  • 1 onion large, diced
  • 2 garlic cloves thinly sliced
  • sea salt
  • 1 tablespoon tomato paste
  • 2 tablespoons baharat Turkish
  • 1/2 teaspoon cayenne pepper
  • 15 ounces crushed tomatoes
  • 1 pound yukon gold potatoes cut into bite-sized chunks
  • 1 cup vegetable stock
  • 2 1/2 cups chickpeas cooked

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 50 grams
  • Fat : 8 grams
  • Fiber : 11 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 920 milligrams
  • Sugar : 2 grams
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