Turkish Potato Salad

Ingredients

• 4 potatoes
• 1 red onion diced
• 1 teaspoon sumac
• 3 green onions chopped
• 1 green pepper chopped
• 2 tablespoons parsley chopped
• 1 tablespoon fresh mint chopped
• 2 tablespoons fresh dill chopped
• 1/2 teaspoon salt
• 1 tablespoon black olives
• 1 tablespoon green olives
• 1/2 tablespoon lemon juice
• 4 eggs hard-boiled
• 1 teaspoon red pepper flakes
• 3 tablespoons olive oil

Nutrition

• Calories : 340 calories
• Carbohydrate : 40 grams
• Cholesterol : 210 milligrams
• Fat : 16 grams
• Fiber : 6 grams
• Protein : 12 grams
• SaturatedFat : 3 grams
• Sodium : 430 milligrams
• Sugar : 5 grams