Turkish Gozleme with Ricotta & Swiss Chard
yield: 4
total time: 65 minutes
Ingredients
- 1 7/16 cups all-purpose flour
- 1/4 teaspoon salt
- 5/8 cup yogurt add this slowly, and the quantity could vary slightly since every brand of yogurt is different
- olive oil
- 13/16 cup ricotta za’atar spiced, read post on how to make this, divided into 4 portions
- 1 red onion finely chopped
- 1 tablespoon olive oil plus extra for cooking the gozleme
- 7 ounces Swiss chard chopped bite-size, stems and leaves
- salt
- pepper
Nutrition
- Calories : 370 calories
- Carbohydrate : 43 grams
- Cholesterol : 30 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 6 grams
- Sodium : 510 milligrams
- Sugar : 3 grams
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