POTATO BREAD
yield: 4
total time: 90 minutes
Ingredients
- 1 potato
- 1/4 ounce active dry yeast
- 2 1/2 teaspoons sugar
- 1/2 cup lukewarm water
- 2 1/4 cups all-purpose flour
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 2 tablespoons softened butter
Nutrition
- Calories : 380 calories
- Carbohydrate : 67 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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