Ingredients
- 4 eggs
- 1 yolk
- 1 cup sugar 8 ounces
- 1 teaspoon kosher salt
- 2 teaspoons champagne vinegar
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 3/4 cups all purpose flour
- 1/4 cup poppy seeds
- 8 ounces butter melted and cool
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