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Poppy Seed Cake

yield: 1 total time: 85 minutes
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Ingredients

  • 4 eggs
  • 1 yolk
  • 1 cup sugar 8 ounces
  • 1 teaspoon kosher salt
  • 2 teaspoons champagne vinegar
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 3/4 cups all purpose flour
  • 1/4 cup poppy seeds
  • 8 ounces butter melted and cool
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