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Chopped Apple Salad

yield: 2 total time: 20 minutes
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Ingredients

  • 4 Granny Smith apples cut into small cubes
  • 2 ounces baby spinach
  • 2 heads Belgian endive thinly sliced crosswise
  • 1 1/2 cups chopped walnuts coarsely, toasted
  • 1/2 pound blue cheese crumbled, makes 2 cups
  • 3 tablespoons pomegranate molasses
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons honey or more to taste
  • 2/3 cup extra-virgin olive oil
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