Chopped Apple Salad

Ingredients

• 4 Granny Smith apples cut into small cubes
• 2 ounces baby spinach
• 2 heads Belgian endive thinly sliced crosswise
• 1 1/2 cups chopped walnuts coarsely, toasted
• 1/2 pound blue cheese crumbled, makes 2 cups
• 3 tablespoons pomegranate molasses
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons honey or more to taste
• 2/3 cup extra-virgin olive oil