Garlic Roasted Asparagus w/ Poached Egg
yield: 2
total time: 30 minutes
Ingredients
- 2 eggs
- 1/2 pound asparagus
- 1 teaspoon vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil chopped
- 1 lemon
Nutrition
- Calories : 170 calories
- Carbohydrate : 12 grams
- Cholesterol : 210 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 370 milligrams
- Sugar : 3 grams
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