Uzbek Plov
yield: 6
total time: 60 minutes
Ingredients
- 2 pounds meat fresh Lamb
- 2 onions medium
- 5 carrots medium size
- 3 1/2 cups rice Saleem Basmati
- 1 teaspoon ground cumin
- 1/2 teaspoon cumin whole
- 1 teaspoon freshly ground black pepper
- 3 teaspoons salt
- 6 1/2 cups water previously boiled
- chickpeas optional
- garlic bulb optional
- 200 milliliters canola oil
Nutrition
- Calories : 890 calories
- Carbohydrate : 40 grams
- Cholesterol : 110 milligrams
- Fat : 67 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 17 grams
- Sodium : 1320 milligrams
- Sugar : 4 grams
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