Mediterranean Bean Salad (Turkish Piyaz in 10 Minutes!)

Ingredients

• 30 ounces white beans 500g beans without liquid, See Notes
• 2 tablespoons bean liquid, from can or homecooked broth
• red onion ½ large, 200g, ⅛-in, root-to-stem slices
• 1 1/2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/4 salt teapoon
• 1 tablespoon sumac or use 1 teaspoon more lemon juice
• fresh tomatoes 2 large, 200g, diced
• 30 grams parsley leaves minced

Nutrition

• Calories : 350 calories
• Carbohydrate : 48 grams
• Fat : 10 grams
• Fiber : 11 grams
• Protein : 16 grams
• SaturatedFat : 1.5 grams
• Sodium : 65 milligrams
• Sugar : 2 grams