Pistachio Marzipan Brownie Tart
yield: 14
total time: 65 minutes
Ingredients
- 9 ounces all-purpose flour 1-3/4 cups
- 1/3 cup cocoa Dutch-process
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup brown sugar
- 3/4 cup unsalted butter chilled and cubed
- 1 egg well beaten
- 10 1/2 ounces marzipan pistachio, see below
- 1 1/4 beaten egg reserve the rest for glazing
- 10 ounces pistachios 283 grams, shelled
- 7 ounces granulated sugar 200 grams
- 2 egg whites
- 1 cup unsalted shelled pistachios
- 3/4 cup sugar
- 2 cups milk do not use low-fat or nonfat
- 1/2 teaspoon almond extract
- 4 large egg yolks
- 1 cup whipping cream
- 3/4 cup unsalted shelled pistachios toasted, coarsely chopped
Nutrition
- Calories : 570 calories
- Carbohydrate : 63 grams
- Cholesterol : 125 milligrams
- Fat : 32 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 12 grams
- Sodium : 115 milligrams
- Sugar : 40 grams
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