Pistachio Baklava Cake

Ingredients

• 2 cups panko or regular bread crumbs, about 4 ounces
• 1 cup pistachio whole and roasted
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 4 large eggs room temperature
• 3/4 cup granulated sugar
• 4 ounces unsalted butter melted and cooled slightly
• 3 ounces unsalted butter melted
• 16 sheets phyllo pastry
• 1 cup pistachio toasted and ground
• 1 cup granulated sugar
• 1/4 cup honey
• 3/4 cup water
• 2 teaspoons lemon juice freshly squeezed
• 1/4 teaspoon rose water
• 1/2 teaspoon orange flower water
• cake Pistachio, layers
• baklava layers
• Orange
• syrup
• 1 1/2 cups pistachios toasted and ground

Nutrition

• Calories : 590 calories
• Carbohydrate : 66 grams
• Cholesterol : 110 milligrams
• Fat : 34 grams
• Fiber : 5 grams
• Protein : 12 grams
• SaturatedFat : 12 grams
• Sodium : 260 milligrams
• Sugar : 38 grams