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Honey Pistachio Baklava aka Filo Pistachio Baklava

yield: 10 total time: 50 minutes
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Ingredients

  • 3 1/2 ounces filo pastry
  • 1 5/8 cups pistachio
  • 3 7/8 tablespoons butter
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 2 tablespoons honey
  • 1/3 cup water
  • 2 tablespoons rose water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 stick cinnamon
  • 3 1/2 ounces filo pastry 5 sheets
  • 1 5/8 cups pistachio
  • 3 7/8 tablespoons butter 1/2 stick
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 2 tablespoons honey
  • 1 11/16 tablespoons water
  • 2 tablespoons rose water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 cinnamon

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 25 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 8 grams
  • Sodium : 160 milligrams
  • Sugar : 30 grams
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