Turkish Rice Pilaf with Orzo
yield: 4
total time: 30 minutes
Ingredients
- 1 cup long-grain white rice
- 3 tablespoons olive oil
- 1/4 cup orzo
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 3/4 cups water
- parsley for garnish, optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 46 grams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 600 milligrams
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