Grilled Pigeons Egyptian Style

Ingredients

• 6 pigeons 4 to, or 8 to 16 doves, plucked
• olive oil to coat them
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 1 teaspoon ground cardamom optional
• 1/4 teaspoon cloves
• 2 teaspoons dried oregano
• 1 teaspoon dried mint
• 1 tablespoon kosher salt
• 2 cups freekeh or bulgur wheat
• 2 cups pigeon or dove broth, or chicken broth
• 2 tablespoons olive oil
• 1/2 cup shallots minced
• 2 garlic cloves minced
• 1 red bell pepper diced
• 3 tablespoons olive oil high-quality
• 1/4 cup chopped parsley
• salt
• black pepper
• lemon juice to taste

Nutrition

• Calories : 560 calories
• Carbohydrate : 77 grams
• Fat : 24 grams
• Fiber : 15 grams
• Protein : 16 grams
• SaturatedFat : 3 grams
• Sodium : 2000 milligrams
• Sugar : 2 grams