Homemade Turkish Lahmacun

Ingredients

• 2 cups flour
• 1 teaspoon yeast instant dry
• 1 1/2 teaspoons salt
• 1 cup water warm
• 1 tablespoon olive oil
• 12 ounces ground beef 70% lean
• 1 onion yellow, finely grated
• 4 cloves garlic finely grated
• 1 cup parsley Italian variety, leaves, finely chopped
• 2 tomatoes ripe, finely grated
• 1/2 bell pepper green, finely grated
• 1 tablespoon red pepper paste
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon hot red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin powder
• 1 sprig Italian parsley sliced red onion mixed with sumac, sliced tomato, optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 46 grams
• Cholesterol : 45 milligrams
• Fat : 14 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 4.5 grams
• Sodium : 1270 milligrams
• Sugar : 3 grams
• TransFat : 0.5 grams