Vegetarian Turkish Pide (Flatbread)

Ingredients

• 28 ounces tomatoes whole
• olive oil
• 1 large eggplant about 1 pound, 1/2-inch dice
• salt
• pepper
• 1 red bell pepper large, 1/2-inch dice
• 6 cloves garlic minced
• 1 teaspoon hot smoked paprika
• 1 teaspoon red chile flakes more or less to taste
• 1/4 cup chopped parsley
• 6 ounces crumbled feta
• 3 cups bread flour
• 1 teaspoon sugar
• 1/2 teaspoon instant yeast
• 1 1/3 cups ice cold water
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt

Nutrition

• Calories : 440 calories
• Carbohydrate : 66 grams
• Cholesterol : 25 milligrams
• Fat : 13 grams
• Fiber : 7 grams
• Protein : 15 grams
• SaturatedFat : 5 grams
• Sodium : 1050 milligrams
• Sugar : 9 grams