Roasted Baby Summer Squash with Feta and Thyme
yield: 4
total time: 30 minutes
Ingredients
- 2 pounds summer squash
- zucchini
- 6 squash medium sized ones if you don't have access to baby
- 2 tablespoons olive oil
- 1 T white balsamic vinegar
- squash
- balsamic
- 1/4 cup fresh thyme leaves
- 2 tablespoons dried thyme
- 1/2 cup crumbled feta I used my favorite Feta
- salt
- ground pepper
Nutrition
- Calories : 250 calories
- Carbohydrate : 34 grams
- Cholesterol : 15 milligrams
- Fat : 11 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 420 milligrams
- Sugar : 11 grams
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