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Roasted Baby Summer Squash with Feta and Thyme

yield: 4 total time: 30 minutes
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Ingredients

  • 2 pounds summer squash
  • zucchini
  • 6 squash medium sized ones if you don't have access to baby
  • 2 tablespoons olive oil
  • 1 T white balsamic vinegar
  • squash
  • balsamic
  • 1/4 cup fresh thyme leaves
  • 2 tablespoons dried thyme
  • 1/2 cup crumbled feta I used my favorite Feta
  • salt
  • ground pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 420 milligrams
  • Sugar : 11 grams
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