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Turkish Pepper Paste

yield: 4 total time: 25 minutes

Ingredients

4 red bell peppers or Turkish salcasi peppers
4 red chiles long, See Note 1
2 tablespoons lemon juice
2 cloves garlic
1 teaspoon kosher salt
1 tablespoon olive oil

Nutrition

Calories : 70 calories
Carbohydrate : 8 grams
Fat : 3.5 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 600 milligrams
Sugar : 5 grams

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