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Shrimp Pasta

yield: 4 total time: 40 minutes
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Ingredients

  • vegetable oil
  • 1 tablespoon kosher salt plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil good
  • 1 1/2 tablespoons minced garlic 4 cloves
  • 1 pound large shrimp about 16 shrimp, peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup fresh parsley leaves chopped
  • 1/2 lemon zest grated
  • 1/4 cup dry white wine
  • 1/2 lemon
  • 1/3 cup peas
  • 1/4 cup canned mushrooms what I had on hand…sauteed would be much better
  • 1/8 teaspoon hot red pepper flakes

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 195 milligrams
  • Fat : 26 grams
  • Fiber : 5 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 1970 milligrams
  • Sugar : 4 grams
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