Ingredients
- vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons olive oil good
- 1 1/2 tablespoons minced garlic 4 cloves
- 1 pound large shrimp about 16 shrimp, peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup fresh parsley leaves chopped
- 1/2 lemon zest grated
- 1/4 cup dry white wine
- 1/2 lemon
- 1/3 cup peas
- 1/4 cup canned mushrooms what I had on hand…sauteed would be much better
- 1/8 teaspoon hot red pepper flakes
Nutrition
- Calories : 670 calories
- Carbohydrate : 71 grams
- Cholesterol : 195 milligrams
- Fat : 26 grams
- Fiber : 5 grams
- Protein : 35 grams
- SaturatedFat : 7 grams
- Sodium : 1970 milligrams
- Sugar : 4 grams
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