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Turkey Barley Soup

yield: 10 total time: 105 minutes
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Ingredients

  • 8 cups turkey stock made from leftover turkey carcass, or could use chicken stock, but turkey stock is better
  • 1 tablespoon olive oil or butter
  • 1 onion diced in 3/8 inch pieces
  • 1 cup celery diced in 3/8 inch pieces
  • 2 cups carrots diced in 3/8 inch pieces
  • poultry seasoning 2 tsp., or more, to taste, can substitute dried thyme and sage for poultry seasoning
  • black pepper to taste
  • 4 cups turkey diced leftover
  • 4 cups water
  • 3/4 cup pearl barley
  • 1 turkey soup base as needed, i used about 1 t penzey's turkey soup base can also use chicken buillon, a dash of soy sauce, or kitchen…

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 375 milligrams
  • Fat : 47 grams
  • Fiber : 4 grams
  • Protein : 116 grams
  • SaturatedFat : 11 grams
  • Sodium : 660 milligrams
  • Sugar : 6 grams
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