Turkish Pastry Buns
yield: 8
total time: 105 minutes
Ingredients
- 2 cups milk warm
- 1 cup warm water
- 1 cup olive oil
- 150 grams butter room temperature
- 42 grams fresh yeast
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 8 cups flour
- 2 egg white
- 2 egg yolk
Nutrition
- Calories : 910 calories
- Carbohydrate : 103 grams
- Cholesterol : 100 milligrams
- Fat : 46 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 15 grams
- Sodium : 1060 milligrams
- Sugar : 7 grams
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