Sweet Pastry Dough
yield: 2
total time: 15 minutes
Ingredients
- 2 1/4 cups all purpose flour preferably White Lily
- 1/4 cup sugar
- 1 pinch sea salt or kosher salt
- 1 cup unsalted butter cold, cut into 1/4-inch cubes
- 3 tablespoons ice cold water or just enough to hold the pastry together
Nutrition
- Calories : 1420 calories
- Carbohydrate : 132 grams
- Cholesterol : 245 milligrams
- Fat : 93 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 58 grams
- Sodium : 160 milligrams
- Sugar : 25 grams
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