Holiday Turkish Pasta With Yogurt Sauce

Ingredients

• 2 pounds brussel sprouts cut in half
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg freshly
• 1 tablespoon olive oil
• 1 box pasta Chickapea
• 2 tablespoons salt
• 2 teaspoons olive oil
• 3 cloves minced garlic
• 2 tablespoons oregano finely minced, and parsley
• 1/4 cup cranberries
• 2 cups yogurt mixed with 2 Tablespoons of cornstarch
• 1 pinch salt more or less to taste
• 1/4 teaspoon ground nutmeg
• pasta Chickapea, cooked
• brussel sprouts Roasted, above
• sauce Yogurt, above
• 1/4 cup cranberries for sprinkling
• 1/3 cup toasted pine nuts for sprinkling
• 2 tablespoons minced chives and parsley
• 1 tablespoon chilli flakes

Nutrition

• Calories : 750 calories
• Carbohydrate : 121 grams
• Cholesterol : 15 milligrams
• Fat : 20 grams
• Fiber : 16 grams
• Protein : 27 grams
• SaturatedFat : 3.5 grams
• Sodium : 4000 milligrams
• Sugar : 17 grams