Parsley And Lemon Pesto
yield: 4
total time: 20 minutes
Ingredients
- 1/2 bunch parsley either flat-leaf or curly
- 1/2 garlic clove peeled
- 1/4 cup bread crumbs stale
- 1 2/3 tablespoons lemon juice
- 2/3 cup olive oil
- 1 grated lemon zest level teaspoon finely
- 1 pinch salt
- black pepper optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 6 grams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 5 grams
- Sodium : 115 milligrams
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