Ingredients
- 3 yufka (dough leaves) (you can prapare the dough with this recipe and roll very thin 1 m diameter round leaves),
- 300 grams feta cheese
- 2 handfuls dill chopped, or parsley
- 3/4 cup vegetable oil
- 1 cup milk
- 1 tablespoon butter
Nutrition
- Calories : 630 calories
- Carbohydrate : 7 grams
- Cholesterol : 80 milligrams
- Fat : 61 grams
- Protein : 14 grams
- SaturatedFat : 17 grams
- Sodium : 900 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
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