Braised Oxtail
yield: 4
total time: 85 minutes
Ingredients
- 4 pounds oxtail pieces
- 1/4 cup canola oil or other vegetable oil
- 3 onions medium, peeled and diced
- 3 garlic cloves peeled and crushed
- 1 cup red wine
- 4 cups beef stock
- 1/4 cup tomato paste
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- 1 sprig fresh rosemary
- kosher salt to taste
- black pepper to taste
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
Nutrition
- Calories : 1700 calories
- Carbohydrate : 19 grams
- Cholesterol : 330 milligrams
- Fat : 139 grams
- Fiber : 3 grams
- Protein : 84 grams
- SaturatedFat : 57 grams
- Sodium : 1120 milligrams
- Sugar : 8 grams
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