How to make Turkish Mutton (Laham) Pie

Ingredients

• 1 kilogram lamb /Mutton
• 2 onions medium, (chopped)
• 6 tomatoes medium, (seedless and chopped)
• 1 zucchini (cuti into thick slices)
• 1/2 cauliflower (florets only)
• 1/2 broccoli (florets only)
• 1 carrots large, (cuti into thick slices)
• 1 cup peas (fresh/frozen), washed
• 1 inch cinnamon sticks stick
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper Powder, (or freshly crushed)
• 1/4 turmeric powder
• 3 green chilli (chopped)
• 3 garlic cloves (pounded coarsely)
• 1/4 ginger (chopped)
• 2 tablespoons vinegar
• 1/2 basil fresh, (chooped)
• 1/2 teaspoon rosemary fresh, chopped)
• 1/2 teaspoon fresh parsley (chopped)
• 4 tablespoons olive oil (divided)
• 3 cups all purpose flour (Maida)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon yeast
• 2 teaspoons baking powder
• 4 tablespoons olive oil
• 1/2 cup milk (for binding)
• water (for binding) - as needed
• 1 egg well beaten (for the glaze)
• white sesame seeds Black/, or nigella seeds (kalongi) – to garnish