Turkish Adana Kebabs

Ingredients

• 500 grams lamb
• 1 red capsicum
• 1 brown onion
• 5 cloves
• 4 teaspoons butter
• 1 teaspoon chilli flakes
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• black pepper powder 1 tsp
• 1 teaspoon salt
• rice Boil, for serving
• 1 onion
• 1 tomato
• 1 cucumber
• 1 teaspoon lemon juice
• 1 cup yogurt
• 1/2 teaspoon chutney

Nutrition

• Calories : 490 calories
• Carbohydrate : 20 grams
• Cholesterol : 110 milligrams
• Fat : 35 grams
• Fiber : 4 grams
• Protein : 25 grams
• SaturatedFat : 16 grams
• Sodium : 720 milligrams
• Sugar : 8 grams