Turkish Adana Kebabs
yield: 4
total time: 35 minutes
Ingredients
- 500 grams lamb
- 1 red capsicum
- 1 brown onion
- 5 cloves
- 4 teaspoons butter
- 1 teaspoon chilli flakes
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- black pepper powder 1 tsp
- 1 teaspoon salt
- rice Boil, for serving
- 1 onion
- 1 tomato
- 1 cucumber
- 1 teaspoon lemon juice
- 1 cup yogurt
- 1/2 teaspoon chutney
Nutrition
- Calories : 490 calories
- Carbohydrate : 20 grams
- Cholesterol : 110 milligrams
- Fat : 35 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 16 grams
- Sodium : 720 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Turkish Adana Kebabs above. You can see more 19 turkish mutton kebab recipe Discover culinary perfection! to get more great cooking ideas.