Ingredients
- 1 pound shredded zucchini from about 2 medium-large zucchini
- 1/2 cup crumbled feta cheese 2 ounces; 57 grams finely
- 1 tablespoon fresh dill minced
- 1 teaspoon chopped fresh mint
- 2 large eggs beaten
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 tablespoons all purpose flour plus more as needed
- 1/2 cup vegetable oil divided
Nutrition
- Calories : 370 calories
- Carbohydrate : 10 grams
- Cholesterol : 120 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 5 grams
- Sodium : 550 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
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