Ingredients
- 4 ounces unsweetened chocolate Baker’s chocolate, optional of course
- 3/4 cup butter 1 1/2 sticks
- 1 3/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup flour
- 1 1/2 cups cookies or 5 ounces, 3 cups or 10 ounces to double) finely ground, such as chocolate wafers. Or Chocolate Teddy Grahams.
- 5 tablespoons unsalted butter 10 tablespoons to double, melted
- 1/3 cup sugar 2/3 cup to double
- teaspoon salt 1/4 teaspoon to double
- 3 packages cream cheese 8-ounce, softened
- 4 large eggs
- 1 teaspoon vanilla
- 1 cup sugar
- 2 cups brownie cubes
- 3 ounces bittersweet chocolate broken up, or 1/2 cup chocolate morsels
- 2 ounces butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon confectioners sugar
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