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Rigatoni Pasta Bake with minced beef

yield: 4 total time: 50 minutes
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Ingredients

  • 9/16 pound rigatoni
  • 1 1/8 pounds minced beef
  • 2 handfuls spinach leaves chopped
  • 15 cups mozzarella cheese shredded
  • 1 cup tomato purée + extra for serving
  • 1/4 cup hard cheese grated
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon italian seasoning
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