Ingredients
- 9/16 pound rigatoni
- 1 1/8 pounds minced beef
- 2 handfuls spinach leaves chopped
- 15 cups mozzarella cheese shredded
- 1 cup tomato purée + extra for serving
- 1/4 cup hard cheese grated
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon italian seasoning
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