Turkish Red Lentil Soup (Mercimek Corbasi)

Ingredients

• 2 tablespoons olive oil
• 1 large onion chopped
• 1/2 tablespoon tomato paste
• 1 carrot chopped
• 1 1/2 cups red lentils
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon aleppo pepper
• 1/2 teaspoon black pepper
• 6 cups water

Nutrition

• Calories : 340 calories
• Carbohydrate : 48 grams
• Fat : 8 grams
• Fiber : 24 grams
• Protein : 19 grams
• SaturatedFat : 1 grams
• Sodium : 640 milligrams
• Sugar : 4 grams